Ottogi Yenal Mulyeot Korean Corn Syrup (100% Corn) – 2.45kg

Ottogi Yenal Mulyeot – Premium 100% Korean Corn Syrup (2.45kg)

Achieve the iconic glossy finish and smooth sweetness of authentic Korean cooking with Ottogi Yenal Mulyeot (Corn Syrup). Made from 100% corn starch, this premium liquid sweetener is a foundational ingredient in Korean kitchens. Unlike regular sugar, Mulyeot adds a clean, mellow sweetness without altering the delicate flavor profiles of your spices and sauces.

The front label highlights—“옥수수 100%로 단맛과 윤기를 살림”—which means it is “made from 100% corn to perfectly bring out both sweetness and a brilliant glaze.” It is highly viscous and clear, making it exceptional at thickening sauces and adding an incredibly appetizing, professional sheen to your final presentation.

This large 2.45kg value jug comes with a sturdy built-in handle, making it highly cost-effective and convenient for restaurants, catering businesses, and passionate home cooks who love frequent Korean meal prepping.

Why Choose Ottogi Yenal Corn Syrup?

• 100% Pure Corn Extract: Crafted with pure ingredients for a clean, reliable, and smooth sweetness.

• Brilliant Glossy Sheen: Adds a gorgeous, high-shine professional glaze to braised meats, stews, and fried dishes.

• Perfect Thickening Agent: Smoothly binds ingredients together, helping sauces cling perfectly to proteins and vegetables.

• Prevents Crystallization: Excellent for baking and making complex dessert coatings because it will not turn back into hard sugar crystals when cooled.

Classic Culinary Applications:

Ottogi Corn Syrup is a staple balancing agent used to counter salty and spicy notes in many traditional dishes:

• Korean Fried Chicken: The key ingredient to creating that famously thick, sticky, sweet, and spicy Yangnyeom chicken glaze.

• Braised Side Dishes (Jorim): Essential for sweet-and-savory classics like Gamja-jorim (braised potatoes), Yeongeun-jorim (braised lotus root), and Myeolchi-bokkeum (stir-fried anchovies).

• Tteokbokki (Spicy Rice Cakes): Added toward the end of cooking to thicken the signature spicy red pepper sauce and make it shine beautifully.

• Korean BBQ Marinades: Blends seamlessly into Bulgogi and Galbi marinades, helping the sauce caramelize beautifully on the grill or pan.

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